Published: by Absolutely Recipes, in the Indian recipes category.

Corn Chaat Recipe.

Ingredients:

1 1/2 To 2 cup sweet corn kernels
2 tbsps onions finely chopped (1 small)
3 to 4 tbsps tomato finely chopped (1 medium)
1 green chili finely chopped (optional, skip for kids)
2 tbsps coriander leaves finely chopped
1/2 to 3/4 tsp chaat masala powder (adjust to taste)
1/4 tsp cumin powder (jeera powder)
1/4 tsp red chilli powder (optional) (adjust to taste)
1 tbsp lemon juice (optional)
1/4 to 1/2 tsp salt (adjust to taste)
1 tsp oil or butter (optional)
for topping
4 tbsps sev or farsan or roasted peanuts

Recipe Instructions:

If using corn on the cob, pick the corn kernals and add them to a bowl.
Rinse and drain the water.
Boil them with little water until tender & drain completely.
Or saute them in a tsp of butter or oil until tender.
Add red chilli powder (optional), cumin powder, chaat masala and salt.
Mix and cool them.
Once cool add onions, tomatoes, green chilies, lemon juice and coriander leaves.
Transfer corn chaat to serving bowls and top with peanuts, sev or farsan.
I did not have any so i fried paneer in little ghee until crisp and added.

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