Published: by Absolutely Recipes, in the recipes category.

Corn Cream Cheese Sandwich Recipe.

Ingredients:

8 Slices bread
1/4 cup cream cheese + 2 tbsp , softened (or fresh hung curd or mayo)
1/2 to 3/4 cup sweet corn (frozen or corn on the cob)
1/4 tsp mustard powder
1/4 tsp pepper , more if desired
red chili flakes as needed (optional)
1 handful fresh herbs like coriander or parsley or dried herbs
2 tsps butter , softened , (optional)

Recipe Instructions:

If using corn on the cob, you will need to boil until tender.
If using frozen corn, you can use them right away.
I prefer to rinse them and drain completely.
Soften the cream cheese first.
I usually set it out of the fridge 15 mins before preparing.
You can also keep the cheese bowl in hot water to soften it quickly.
Mix together all the ingredients.
Butter the bread on one side.
On the other side smear this cream cheese mixture over the bread.
Cover with another slice.
Grill or toast in a tawa or toaster, griller or oven until golden.
Cut the corn cream cheese sandwich and serve.

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