Published: by Absolutely Recipes, in the Indian recipes category.

Corn Pakoda Recipe.

Ingredients:

Ingredients for corn pakoda
1 1/2 cups sweet corn kernels
1 tsp ginger garlic paste
1/2 tsp cumin or jeera
2 to 3 tbsps besan / gram flour / senaga pindi
2 to 3 tbsp rice flour or corn flour
1/2 tsp garam masala
1 onion small , thinly sliced
2 green chilies
1 to 2 sprigs curry leaves or mint or pudina
salt as needed
1/8 tsp turmeric or haldi
1/2 tsp red chili powder
oil for frying as needed

Recipe Instructions:

For corn pakoda recipe
to make sweet corn pakoda, you can use corn on the cob or frozen corn.
If using corn on the cob, cook them until soft.
Scrape off the corn from the cob with a knife.
If using frozen corn, just rinse them and drain very well.
Make sure there is no moisture.
Pulse them coarsely few times in a mixer jar or food processor.
The mixture has to be coarse.
Transfer to a mixing bowl.
Add the rest of the ingredients except oil and mix.
Adjust salt as needed.
How to make sweet corn pakoda
heat oil in a deep pan for frying.
Check if the oil is hot enough by dropping a small portion of the mixture.
The dough has to rise without browning quickly.
Drop small portions of this mixture to the hot oil.
Fry until golden stirring often.
Drain them on kitchen tissues.
Serve sweet corn pakoda hot or warm.

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