Published: by Absolutely Recipes, in the recipes category.

Cornbread & Sausage Stuffing Recipe.

Ingredients:

1 (12 Oz) Box of Cornbread Mix
1 Egg (Beaten)
2 1/2 TBSP Butter (Unsalted)
1/2 Cup Red Onion (Finely Diced)
1 Cup Chicken Broth (Low Sodium)
1/2 Cup Celery (Finely Diced)
1/2 Cup Pecans (Chopped)
2 TBSP Fresh Sage (Chopped)
1 TBSP Fresh Thyme
1 TSP Ground Black Pepper
1/2 LB Ground Pork Sausage

Recipe Instructions:

In a cast iron skillet over medium heat, brown the pork sausage, drain and the set aside.
Wipe the skillet quickly to remove some of the pork fat, then add the butter to the skillet and melt until just foaming.
Add the celery, onion and pecans to the melted butter and cook for 4-5 minutes until the onions turn translucent and begin to soften.
Add the sausage meat back to the skillet along with the sage, thyme and ground black pepper, reduce the heat to low, stir to combine evenly and continue to cook for 3 minutes.
In a large glass bowl, add the cornbread mix, chicken broth and beaten egg, mix thoroughly.
Pour the cornbread mixture over the sausage and herb mixture in the skillet and mix well to combine.
Cover with aluminum foil and place on a preheated grill for 30-45 minutes until cooked through.
Remove from the grill and rest for 5 minutes before serving.

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