Published: by Absolutely Recipes, in the Indian recipes category.

Cornflakes Chaat Recipe.

Ingredients:

1 1/2 Cups cornflakes or wheat or millet flakes
1 medium tomato chopped finely
2 tbsps onions chopped finely
1 to 2 green chilies chopped finely (skip for kids)
2 tbsps coriander leaves chopped finely
1/2 to 1/2 tsp chilli powder (adjust to taste)
1/2 tsp chaat masala (adjust to taste)
1/4 to 1/2 tsp salt (adjust to taste)
2 to 4 tbsps roasted peanuts (optional)
1 to 2 tbsps curd (optional)
for sweet & tang
1 to 2 soft dates or 1 tbsp honey (skip if using tamarind chutney)
1 tbsp lemon juice (or 1 tbsp tamarind chutney)
optional
1 tsp hot ghee with 1/2 tsp cumin powder
sweet chutney

Recipe Instructions:

Mix together onions, tomatoes, chilies, coriander leaves, salt, chaat masala, chilli powder, lemon juice or tamarind chutney.
If you do not have tamarind chutney, then chop the dates very finely and add to the other ingredients.
Mash and mix together all the ingredients.
Rest just for a few minutes to release some moisture.
Add cornflakes and mix everything well.
If needed sprinkle some lemon juice or chaat masala.
Sprinkle some peanuts over the cornflakes chaat and serve immediately.
Optional
if using hot ghee, add cumin powder to the chaat first and pour warm ghee pver the powder.
Toss everything well.

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