Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Crabmeat Stuffed Mini Peppers Recipe.

Ingredients:

12oz Lump Crabmeat
2 TBSP Mayonnaise (Light)
2 TBSP Sweet Red Pepper (Finely Chopped)
2 TBSP Dijon Mustard
1/4 Cup Dill (Finely Chopped)
2 TBSP Olive Oil
1/4 TSP Pepper
12 Mini Sweet Peppers

Recipe Instructions:

Preheat oven to 300 degrees.
Combine all ingredients except sweet peppers in a bowl and mix until combined thoroughly.
Slice sweet peppers in half lengthways and fill with crab mixture.
Place each half of sweet pepper on a baking sheet and put in oven for 15 minutes.
Serve warm or cold.

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