Published: by Absolutely Recipes, in the recipes category.

Creamed Spinach Recipe.

Ingredients:

Extra-virgin olive oil
1 pound spinach
1 shallot, chopped
1/4 TSP sea salt, more to taste
2 garlic cloves, minced
3/4 cup full-fat coconut milk or 1/2 cup heavy cream
1/2 TSP Dijon mustard
1 TBSP cornstarch, mixed with 2T warm water
2 TSPs lemon juice
Freshly ground black pepper

Recipe Instructions:

Heat 1/2 TSP of olive oil in a large skillet over medium heat.
Add the spinach, toss until just wilted, adding more oil if needed if the pan gets too dry.
Transfer to a strainer and squeeze out the excess water.
Wipe out the pan and heat 2 TSPs of olive oil over medium heat.
Add the shallot and salt and cook until soft, 5 to 8 minutes.
Stir in the garlic and sautéed spinach, then add the coconut milk, mustard, and cornstarch mixture, and stir until combined.
Stir in the lemon juice, season to taste with more salt and pepper, and serve.

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