Published: by Absolutely Recipes, in the recipes category.
Scant 3/4 cup mayo or Vegan Mayo
2 TBSPs apple cider vinegar
1 TBSP Dijon mustard
1 TBSP pure maple syrup
3/4 TSP celery seeds
1/4 TSP sea salt
Freshly ground black pepper
6 cups shredded green cabbage
2 cups shredded red cabbage
2 medium carrots, sliced into thin peels
3 scallions, chopped
Make the coleslaw dressing.
In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
Make the coleslaw.
In a large bowl, toss together the cabbage, carrots, and scallions.
Pour the dressing over the top and toss to coat.
Season to taste with more salt and pepper, as desired.
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