Published: by Absolutely Recipes, in the recipes category.

Creamy Mac And Cheese Recipe.

Ingredients:

2 Cups Pasta Shells (Uncooked)
3 TBSP Butter (Unsalted, Softened)
2 1/2 TBSP All Purpose Flour
1 Cup Whole Milk
1/2 Cup Heavy Cream
2 1/2 TBSP Dijon Mustard
1 TBSP Thyme (Minced)
1/2 TSP Ground Ginger
1 (8 Oz) Round of Brie Cheese (Rind Removed)
1 (8 Oz) Round of Camembert Cheese (Rind Removed)
1 TBSP Fresh Lemon Juice
1/2 Cup Chicken Stock (Warmed)

Recipe Instructions:

Cook pasta shells according to package instructions, drain and set aside.
On medium heat, melt butter in a large skillet until melted, sprinkle flour over butter and whisk until smooth, roughly 3-4 minutes.
Stir milk and cream into the flour and butter mixture and heat until the mixture begins to thicken into a creamy, smooth sauce.
Lower skillet heat to medium, stir in the mustard, thyme and ginger until well combined, season with salt and pepper.
Cut both rounds of cheese into bite sized pieces and add to a medium glass bowl, toss with the lemon juice and slowly begin adding the cheese to the skillet, stirring until the cheese has completely melted before adding more.
Add the warmed chicken stock and mix until well combined and the entire mixture is smooth.
Heat broiler to high, place the macaroni and cheese into an oven proof dish and place under the broiler for 5 minutes until golden brown and bubbly.
Serve immediately.

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