Published: by Absolutely Recipes, in the recipes category.

Creamy Potato Soup Recipe.

Ingredients:

3 TBSPs extra-virgin olive oil, divided
1 large white onion, chopped
1/2 TSP sea salt
4 garlic cloves, chopped
1 TBSP white wine vinegar
4 cups vegetable broth, store bought or homemade
1 1/2 pounds Yukon gold potatoes, about 5, chopped
1 1/2 cups cooked white beans, drained and rinsed
1/2 TSP Dijon mustard
1 TBSP fresh lemon juice
1/4 TSP smoked paprika
Freshly ground black pepper

Recipe Instructions:

Heat 2 TBSPs olive oil in a large pot or Dutch oven over medium heat.
Add the onion, salt, and several grinds of pepper.
Sauté 6 to 8 minutes, until softened.
Add the garlic, stir, and cook 2 more minutes.
Stir in the white wine vinegar and cook, stirring, for 30 seconds, and then add the broth, potatoes, and white beans.
Bring to a boil, reduce the heat, and simmer 30 minutes.
Let cool slightly, then transfer half of the soup to a blender with the remaining 1 TBSP olive oil, the mustard, lemon juice, and paprika.
Blend until smooth and return the pureed soup back to the pot.
Use a potato masher to gently smash the potato chunks and beans.
Season to taste with more salt and pepper and serve with desired toppings.

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