Published: by Absolutely Recipes, in the recipes category.

Creamy Vegetarian Peanut Miso Ramen Recipe.

Ingredients:

Peanut Miso Soup Base:
1 TBSP vegetable oil
1/2 large onion, chopped
1 large tomato, sliced
1/2 cup shiitake mushrooms
1 TBSP garlic, minced (4 cloves garlic)
5 cups water
2 TBSPs organic miso paste
1 TBSP smooth peanut butter

Ramen Toppings:
2 packages dry ramen noodles
2 eggs, soft-boiled
⅓ cup frozen sweet corn, thawed (175 g)
1/2 cup bean sprouts
1 TSP scallions, chopped
1 TSP white sesame seeds (for garnish)

Recipe Instructions:

Heat vegetable oil over medium heat for 2 minutes in a large pot.
Add in chopped onion, sliced tomato, shiitake mushrooms and minced garlic.
(If you use dried shiitake mushroom, make sure to rehydrate them by pre-soaking them in water for at least 20 minutes before use).
Stir and cook for 5 minutes until the tomatoes are soft and mushy.
Add in water and bring it to a boil.
Stir in miso paste and peanut butter, and dissolve into the soup.
Simmer uncovered for 5 minutes.
Add the ramen noodles in the soup and cook for 2-3 minutes until soft.
Stir the noodles occasionally with chopsticks to prevent them from sticking together.

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