Published: by Absolutely Recipes, in the Meat recipes category.

Crispy Bottom Shanghai Pan-Fried Pork Buns Recipe.

Ingredients:

For the filling:
200 grams ground pork
1/4 cup spring onions, finely chopped
1 TBSP fresh ginger, grated
2 TBSPs soy sauce
1 TSP sesame oil
1 TSP Shaoxing cooking wine
1 TSP sugar
1 TSP white pepper
1 TSP black pepper (optional)

For the bun dough:
250 g all-purpose flour (2 cups)
3 grams instant yeast (1 TSP)
4 grams sugar (1 TSP)
4 grams baking powder (1 TSP)
150 grams water (150 ml)

For pan frying the buns:
1 TBSP vegetable oil
1 cup cold water
1 TSP black sesame seeds (for garnish)
1 TSP spring onions, finely chopped (for garnish)

For the vinegar dipping sauce:
2 TBSPs black vinegar
1/2 TBSP soy sauce
1 TSP sesame oil
1 TBSP green onions, finely chopped

Recipe Instructions:

In a large mixing bowl, add in all the filing ingredients (ground pork, spring onions, ginger, soy sauce, sesame oil, cooking wine, sugar, white pepper, and black pepper (optional).
Use a spatula to mix well and evenly, blending the ingredients together to allow the flavours to infuse into the ground meat.
Cover the bowl with cling wrap and refrigerate for at least one hour until the dough is ready for assembling.

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