Published: by Absolutely Recipes, in the recipes category.

Crispy Cauliflower Po Boy Sandwich Recipe.

Ingredients:

3/4 cup panko bread crumbs
1 1/2 TBSP Creole Seasoning
Zest of 1 lemon
1 egg, lightly beaten
heaping 2 cups small cauliflower florets, 1-inch pieces
Extra-virgin olive oil, for drizzling
4 soft baguette pieces, lightly toasted
Lettuce, tomatoes & pickles
Chives
Lemon wedges

Recipe Instructions:

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
On a rimmed tray, mix together the panko, seasoning, and lemon zest.
Place the egg in a small bowl nearby.
Dip each cauliflower floret into the egg, coat with the panko mixture, then place onto the baking sheet Repeat with remaining cauliflower.
Drizzle the coated cauliflower with olive oil and bake for 20 minutes or until crispy and golden brown.
In a small bowl, mix together the mayo, mustard, garlic, paprika, and hot sauce.
Assemble the sandwiches with a generous slather of the remoulade, lettuce, tomato, pickles, and cauliflower.
Squeeze lemon over the cauliflower, top with chives, and serve with remaining remoulade sauce on the side.

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